Our Meat List
We harvest monthly from May to November and take orders beforehand for specialized cuts as well as the ability to order a quarter, half, or whole bison carcass. Contact us for more information. (NOTE: Product might not look the same as shown in photos displayed)
- All
- Packs
- Specialty Cuts
- Steaks
Bison Hind Quarter
Normal post packaging cut size is approximately 45 kg. Cut and packaging available to your specification. This…
Bison Pepperettes
Unique blend of honey garlic, salt, chillies and bison spices for a delicious snack. Bison pepperettes are…
Bison Sausage
Tasty bison sausages. Great for a barbecue or in a pan fry. Made with a signature bison…
Bison Summer Sausage
850g (approximately) natural wood smoked flavour bison summer sausage. Made from our 100% signature bison meat and…
Bulk Orders – Whole or Half Bison
Whole or half bison sides available upon request. Contact us for more information
Not Sure What To Make?
Check out some delicious recipes on the Canadian Bison Association & National Bison Association websites.
Bison Cuts
If you'd like some more information about our Bison cuts, we've provided a link below to a very helpful PDF provided by CanadianBison.ca.
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